SUNDAY LUNCH
Menu
2 Courses £18.95
3 courses £21.95
Starters
Chapter V Soup
Homemade Guinness & Wholemeal Wheaten Bread
Smoked Sea Trout
Butter Milk | Horseradish | Pickled Cucumber | Apple | Sea Herb Oil
Wild Boar Bon Bon
BBQ Glaze | Celeriac | Apple | Toasted Hazelnuts
Salt ’n’ Chilli Chicken
Asian Salad | Chilli Jam | Lime Aioli | Coriander
Arancini
Wild Garlic | Sweet Pea | Broad Bean’s | Chili| Parmesan
Baked Irish Brie
Kataifi Pastry | Hazelnut Praline | Beetroot Jam | Rhubarb
MAINS
28 Day Dry-Aged Rib Of Beef
Mustard Mash | Red Wine Jus | Tobacco Onions
Chapter V Fish & Chips
Sweet Pea | Tartar Sauce | Orange & Cardamom Jam
Beef Rump
Tempura Pickled Onions | Parmesan Chips | Green Peppercorn’s | Rocket
Manor Farm Chicken
Pressed Potato | Bacon & Port Jam | Madeira Jus
Confit Duck Leg
Red Cabbage | Gratin Potato | Madeira | Green Peppercorns | Truffle
Angus Steak Burger
Streaky Bacon | Brie | Red Onion Chutney | Chips
Market Fish Of The Day
Please ask your server
Vegetarian Menu On Request
SIDES - £3.50
Annaghmore Baby Leaf Salad
Market Vegetables
Crispy Potatoes Harissa Mayo & Coriander
Spring Onion Creamy Champ
Buttermilk & Black Pepper Onions Rings
Triple Cook Chips
DESSERTS
Selection of Desserts
Please ask your server
Please Inform A Member Of Staff Of Any Food Allergies or Food Intolerances
