SUNDAY LUNCH

2 Courses £18.95
3 courses £21.95

Starters

Chapter V Soup

Homemade Guinness & Wholemeal Wheaten Bread

Smoked Sea Trout

Butter Milk | Horseradish | Pickled Cucumber | Apple | Sea Herb Oil

Wild Boar Bon Bon

BBQ Glaze | Celeriac | Apple | Toasted Hazelnuts

Salt ’n’ Chilli Chicken

Asian Salad | Chilli Jam | Lime Aioli | Coriander

Arancini

Wild Garlic | Sweet Pea | Broad Bean’s | Chili| Parmesan

Baked Irish Brie

Kataifi Pastry | Hazelnut Praline | Beetroot Jam | Rhubarb

MAINS

28 Day Dry-Aged Rib Of Beef

Mustard Mash | Red Wine Jus | Tobacco Onions

Chapter V Fish & Chips

Sweet Pea | Tartar Sauce | Orange & Cardamom Jam

Beef Rump

Tempura Pickled Onions | Parmesan Chips | Green Peppercorn’s | Rocket

Manor Farm Chicken

Pressed Potato | Bacon & Port Jam | Madeira Jus

Confit Duck Leg

Red Cabbage | Gratin Potato | Madeira | Green Peppercorns | Truffle

Angus Steak Burger

Streaky Bacon | Brie | Red Onion Chutney | Chips

Market Fish Of The Day

Please ask your server

Vegetarian Menu On Request

SIDES - £3.50

Annaghmore Baby Leaf Salad 
Market Vegetables
Crispy Potatoes Harissa Mayo & Coriander
Spring Onion Creamy Champ
Buttermilk & Black Pepper Onions Rings
Triple Cook Chips

DESSERTS

Selection of Desserts

Please ask your server

Please Inform A Member Of Staff Of Any Food Allergies or Food Intolerances

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