SUNDAY LUNCH
2 Courses £17.95
3 courses £19.95
Starters
Chapter V Soup
Homemade Guinness & Wholemeal Wheaten Bread
Smoked Haddock Fish Cake
Sweet Pea | Spinach | Quail Egg | Bacon Gremolata
Wild Boar Croquettes
BBQ Glaze | Celeriac | Apple | Toasted Hazelnuts
Salt ’n’ Chilli Chicken
Napa Slaw | Chilli Jam | Lime Emulsion
Arancini Bon Bon’s
Chorizo | Goats Cheese | Red Pepper Jam | Coriander
Irish Brie
Beetroot Jam | Smoked Walnuts | Baby Leaves
MAINS
Roast Rib Of Beef
Mustard Mash | Red Wine Jus | Tobacco Onions
Pan Fried Hake Fillet
Herb Potato | Calvo Nero | Alsace | Truffle Cream
Beef Rump
Tempura Pickled Onions | Parmesan Chips | Green Peppercorn’s | Rocket
Free Range Chicken
Kataifi | Buttered Garlic | Violet Potato | Lemon
Confit Duck Leg
Truffle Mash | Chorizo | Winter Greens | Plum Sauce
Angus Steak Burger
Streaky Bacon | Brie | Red Onion Chutney | Chips
Linguini Pasta
Roast Red Peppers | Chilli | Coriander
SIDES - £3.50
Winter Leaf Salad
Market Vegetables
Crispy Potatoes Harissa Mayo & Coriander
Spring Onion Creamy Champ
Buttermilk & Black Pepper Onions Rings
Triple Cook Chips
DESSERTS
Selection of Desserts
Please ask your server
Please Inform A Member Of Staff Of Any Food Allergies or Food Intolerances
