SUNDAY LUNCH
Menu
2 Courses £18.95
3 courses £21.95
Starters
Chapter V Soup
Homemade Guinness & Wholemeal Wheaten Bread
Salmon Croquettes
Curried Shallots | Fennel | Coriander
Wild Boar Bon Bon
BBQ Glaze | Celeriac | Apple | Toasted Hazelnuts
Salt ’n’ Chilli Chicken
Asian Slaw | Chilli Jam | Sesame | Lime Aioli | Coriander
Arancini
Wild Mushroom | Fennel & Rocket Salad | Truffle Mayo
St. Kevin’s Irish Brie
Kataifi Pastry | Candied Hazelnuts | Beetroot Jam
MAINS
28 Day Dry-Aged Rib Of Beef
Horseradish Mash | Red Wine Jus | Tabacco Onions
Seafood Thermidor
Baked In The Shell | Silky Mash | Buttered Greens
Flat Iron Steak
Pickled Onions | Parmesan & Truffle Chips| Three Peppercorn Sauce
Manor Farm Chicken
Pressed Potato | Proscuitto | Mushroom | Madeira Cream
Confit Duck Leg
Honey | Almonds | Gratin Potato | Squash | Spiced Plum Glaze
Crispy Beef Cheeks
Puy Lentils | Shallot Puree | Mustard Mash | Calovo Nero | Stout
Andral Farm Pork
Roast Cauliflower | Boulangere Potato | Armagh Apple | Thyme Jus
Vegetarian Menu On Request
SIDES - £3.50
Crannagael House Leaf Salad & Sherry Vinegar
Market Vegetables
Crispy Potatoes Harissa Mayo & Coriander
Spring Onion Creamy Champ
Buttermilk & Black Pepper Onions Rings
Triple Cook Chips
DESSERTS
Selection of Desserts
Please ask your server
Please Inform A Member Of Staff Of Any Food Allergies or Food Intolerances
