SET MENU

2 Courses £15.95
3 courses £17.95

Available Thursday & Friday from 5pm - 7pm & Saturday from 5pm - 6pm

Starters

Chapter V Soup

Homemade Guinness & Wholemeal Wheaten Bread

Smoked Haddock Fish Cake

Sweet Pea | Spinach | Quail Egg | Bacon Gremolata

Wild Boar Croquettes

BBQ Glaze | Celeriac | Apple | Toasted Hazelnuts

Salt ’n’ Chilli Chicken

Napa Slaw | Chilli Jam | Lime Emulsion

Arancini Bon Bon’s

Chorizo | Goats Cheese | Red Pepper Jam | Coriander

Irish Brie

Beetroot Jam | Smoked Walnuts | Baby Leaves

MAINS

Pan Fried Hake Fillet

Herb Potato | Calvo Nero | Alsace | Truffle Cream

Beef Rump

Tempura Pickled Onions | Parmesan Chips | Green Peppercorn’s | Rocket

Free Range Chicken

Kataifi | Buttered Garlic | Violet Potato | Lemon

Confit Duck Leg

Truffle Mash | Chorizo | Winter Greens | Plum Sauce

Angus Steak Burger

Streaky Bacon | Brie | Red Onion Chutney | Chips

Linguini Pasta

Roast Red Peppers | Chilli | Coriander

SIDES - £3.50

Winter Leaf Salad Market Vegetables Crispy Potatoes Harissa Mayo & Coriander Spring Onion Creamy Champ Buttermilk & Black Pepper Onions Rings Triple Cook Chips

DESSERTS

Selection of Desserts

Please ask your server

Please Inform A Member Of Staff Of Any Food Allergies or Food Intolerances

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